Print: Regular Menu | Broaster Menu
 We use Montreal Steak Seasoning on all of our burgers, then they are chargrilled medium and served with French fries. |
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| BUILD YOUR OWN LEO'S BURGER A ½ lb. of pure beef served on a bun. $7.49 Add any of our terrific toppings for $.75 each; Cheese, Ham, Bacon, Chili, Grilled Mushrooms, Grilled Onions, Grilled Jalapenos |
PERCHPIKE DINNER Lightly battered fresh European lake perch fried to a golden brown. Served with French fries, coleslaw, a dinner roll and tartar sauce. $11.99 |
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| GREAT LAKES SURF AND TURF Our chargrilled Lodge Burger served with a mess of smelt, French fries, coleslaw and tartar sauce. Subsitute Michigan raised venison or bison $2.00.$9.99 |
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| PATTY MELT A ½ lb. of pure beef topped with grilled onions and Swiss cheese. Served on marble rye. $8.49 |
FISH & CHIPS A basket of deep fried cod served with French fries, coleslaw, dinner roll and tartar sauce. $8.99 |
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| VENISON BURGER A ½ lb. fresh ground Michigan raised venison smothered with grilled onions. $9.99 |
SMELT BASKET A basket of smelt served with French fries, coleslaw, tartar sauce and a dinner roll. $8.99 |
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| OLIVE BURGER Our ½ lb. burger topped with our homemade olive sauce. $8.49 |
LEO'S FAVORITE SIRLOIN An 8 oz. sirloin rubbed with Leo's special seasonings and grilled to your liking. Served with baked potato, a side salad and Texas toast. $12.99 Add sautéed mushrooms for $1.00 Add sautéed onions for $1.00 |
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| HOUGHTON HANCOCK BURGER A ½ lb. burger topped with smoked ham and melted cheddar cheese. $8.49 |
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| BISON BURGER A ½ lb. of delicious juicy Michigan raised bison served on a fresh baked bun. $9.99 |
*NEW* WALLEYE DINNER Wild Caught North American Walleye lightly dusted in Leo's special batter and fried to a golden brown. Served with coleslaw, tartar sauce, baked potato or fries and a dinner roll. $11.99 |
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| BACON BLEU CHEESEBURGER A ½ lb. Leo's burger topped with crisp bacon and crumbled bleu cheese. $8.99 |
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| *NEW* FRESH GROUND TURKEY BURGER Hand-pattied and served on a Bavarian pretzel bun. Served with fries. $7.49 Add cheese to any burger for $.75; American, Cheddar, Pepperjack, Provolone & Swiss. |
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